Mushrooms: this recipe does contain mushrooms, but if you’re not a fan you can simply omit.We recommend hearty chunks about the same size as the potato chunks. If slicing your carrots, don’t slice them too thin, as they will turn to mush. Otherwise you will end up with mushy carrots. Carrots: you can cut back on prep time by using packaged baby carrots, but make sure they are on the hearty size.Chuck roast: I recommend sticking with chuck roast for this recipe, as it will give you the tender, fall-apart chunks you’re looking for with Slow Cooker Pot Roast.Beef broth – I recommend using low-sodium or unsalted so that you can control the amount of sodium that goes into this recipe.Worcestershire sauce – adds some great flavor, but is optional.Fresh is best for all three to give the best flavor possible to this slow cooked meal! Seasonings: salt, pepper, fresh thyme, fresh rosemary & minced garlic.Olive oil: to sear the roast before adding it to the crock pot.– Beef Brisket: this will be the fattier option of the three, but will end up resulting in a very tender roast to be sliced. – Round Roast (also known as top or bottom round): leaner cut and will slice well. Look for a wider, short roast so that it fits in the crock pot well and the vegetables can rest on top to cook. Chuck roast: this will give tender, fall apart chunks.If you are strapped for time, you can easily use baby potatoes and baby carrots to cut down on prep time! INGREDIENTS NEEDED FOR THIS SLOW COOKER POT ROASTįull recipe with directions can be found via the printable recipe card below. Leaving the crock pot to do a majority of the work. This recipe works perfectly for those long, busy days as you can toss everything into the crock pot in the morning and it’s ready come dinnertime!Īside from adding it to the crock pot, the only effort needed by you is chopping the vegetables and searing the roast. And for good reason – it is a super simple recipe that requires little work and is always a family favorite. One of the most popular recipes in America has to be a slow cooked pot roast meal. Which brings me to this Slow Cooker Pot Roast! Now? The crock pot is one of my favorite kitchen appliances and I have learned to absolutely adore slow cooked meals, as they are always full of flavor and so simple to make! He deserves the credit for getting me to step out of my comfort zone with so many things – big and small. So the crock pots that I received as wedding gifts sat in the cabinet untouched until my husband made a few suggestions on doing soups or slow cooked meats. So true to my nature, I ignored trying something new (slow cooker recipes) and stuck with what I knew – easy meals that I knew to be good, whether done on the stove or in the oven. One of my favorite meals as a kid! Even when I had moved out at 18, I would request either this dish or his boneless BBQ ribs when I went home. He served his with mashed potatoes, homemade gravy, and french style green beans. This Slow Cooker Pot Roast is the ultimate comfort food that is easy to make and always a family favorite! This roast is made with potatoes, carrots, and mushrooms that are all slow cooked to tender perfection.Īs a teen and even as a newly married adult, I never understood the fascination for crock pot/slow cooker meals until I started missing my dads pot roast.
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